Grilled Barbecue Pork & Plum Kabobs

Plums 3

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Sweet and gently spicy, these quick pork and plum kabobs are basted with thick barbecue sauce for a simple and delicious crust.

  • 3 Ripe But Firm Plums (Each Cut Into 6 Wedges)
  • 1 Pound Pork Tenderloin (Trimmed & Cut Into 1 1/2 Inch Pieces)
  • 1/2 Cup Barbecue Sauce Of Your Choice
  • 1 Red Onion (Cut Into Large Chunks)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Fresh Thyme (Finely Chopped)
  1. Prepare grill for medium heat.
  2. In large-size bowl toss plums, pork, and barbecue sauce together. Add onions and gently toss again
  3. Thread plum wedge, pork, and onions onto 8 skewers (8 to 12 inch skewers). If you’re using wooden skewers make sure to soak them first in water for 30 minutes.
  4. Grill kabobs for 10 to 12 minutes until just charred in parts and pork is cooked through. Turn halfway through cooking, at 5 minutes.
  5. Remove from grill and transfer kabobs to platter, Season with kosher salt and pepper. Scatter finely chopped thyme over top.
  6. Serve hot with more barbecue sauce on the side.
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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