Zucchini Bread

Zucchini Bread

Zucchini Bread


1 ½ Cups Unbleached Flour

¾ Cups Sugar

2 ¼ Teaspoons Baking Powder

½ Teaspoon Cinnamon

½ Teaspoon Salt

1/3 Cup Olive Oil

2 Large Eggs

1 ½ Cups Shredded Zucchini

1 Teaspoon Vanilla

Preheat oven to 350° F.  Grease an 8 ½ x 4 ½ inch metal loaf pan.  In a large bowl mix together flour, sugar, baking powder, cinnamon and salt.  In a medium bowl mix together oil, eggs and zucchini.  Stir wet mixture into flour mixture just until flour is moistened.  Pour batter into prepared pan.  Bake for 1 hour and 10 minutes or until toothpick comes out clean.  Remove from oven and cool in pan on a wire rack for 10 minutes.  Remove from pan and cool completely on wire rack.  Makes 1 loaf – Approximately 12 slices

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