Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

What to do with all of that leftover pumpkin pie.  Make a Pumpkin Pie Smoothie of course!

INGREDIENTS

8 Ounces Greek Yogurt

1/4 Teaspoon Cinnamon

1 Teaspoon Sugar

1/4 Cup Milk

4 Tablespoons Pumpkin Pie (Crust & All)

In a blender or food processor combine the Greek Yogurt, Cinnamon, Sugar and Milk.  Pulse for 15 seconds.  Add the 4 tablespoons of pumpkin pie.  Pulse for 30 seconds.  Pour into a tall glass.  Makes 1 serving.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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