Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

What to do with all of that leftover pumpkin pie.  Make a Pumpkin Pie Smoothie of course!


8 Ounces Greek Yogurt

1/4 Teaspoon Cinnamon

1 Teaspoon Sugar

1/4 Cup Milk

4 Tablespoons Pumpkin Pie (Crust & All)

In a blender or food processor combine the Greek Yogurt, Cinnamon, Sugar and Milk.  Pulse for 15 seconds.  Add the 4 tablespoons of pumpkin pie.  Pulse for 30 seconds.  Pour into a tall glass.  Makes 1 serving.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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