Linguine With Clam Sauce

Linguine With Clam Sauce 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Linguine With Clam Sauce


8 Ounces of Linguine

3 Tablespoons Butter

1 Tablespoon Flour

10 Ounce Can Clam Juice

1 Tablespoon Dried Parsley

1 Teaspoon Thyme

12 Ounces Minced Clams

Prepare pasta according to directions.  Melt butter in a saucepan.  Add the flour and mix.  Next add the clam juice and stir until smooth.  Add the parsley, thyme and cook over low heat for 5 minutes.  Add the clam to the mixture and cook another 5 minutes.  Serve over pasta.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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