Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Main Courses, Pasta, Seafood
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Tags:
Linguine With Clam Sauce
INGREDIENTS
8 Ounces of Linguine
3 Tablespoons Butter
1 Tablespoon Flour
10 Ounce Can Clam Juice
1 Tablespoon Dried Parsley
1 Teaspoon Thyme
12 Ounces Minced Clams
Prepare pasta according to directions. Melt butter in a saucepan. Add the flour and mix. Next add the clam juice and stir until smooth. Add the parsley, thyme and cook over low heat for 5 minutes. Add the clam to the mixture and cook another 5 minutes. Serve over pasta. Serves 4
