Linguine With Clam Sauce

Linguine With Clam Sauce 2

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Linguine With Clam Sauce

INGREDIENTS

8 Ounces of Linguine

3 Tablespoons Butter

1 Tablespoon Flour

10 Ounce Can Clam Juice

1 Tablespoon Dried Parsley

1 Teaspoon Thyme

12 Ounces Minced Clams

Prepare pasta according to directions.  Melt butter in a saucepan.  Add the flour and mix.  Next add the clam juice and stir until smooth.  Add the parsley, thyme and cook over low heat for 5 minutes.  Add the clam to the mixture and cook another 5 minutes.  Serve over pasta.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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