Low Fat Reuben Sandwich

Reuben Sandwich

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Tags: 

Low Fat Reuben Sandwich

INGREDIENTS

8 Slices Dark Rye or Pumpernickel Bread

¼ Cup Nonfat Thousand Island Salad Dressing

8 Ounces Thinly Sliced Low Fat Corned Beef, Turkey or Chicken

½ Cup Sauerkraut (rinsed & well drained)

1 Cup (4 ounces) Shredded Low Fat Swiss Cheese

Lay out the bread slices on a clean work surface and spread the tops with salad dressing.  Top 4 slices with the meat of your choice, sauerkraut and cheese.  Cover with the remaining bread slices, dressing side down.

Grease a large skillet with NONSTICK cooking spray and place over medium heat.  Cook 2 sandwiches at a time until the bread toasts and the cheese melts – turning only once (5 minutes on each side).  Repeat with the remaining sandwiches, keeping the first batch warm while frying the second batch.  Serve warm.  4 servings.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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