Low Fat Reuben Sandwich

Low Fat Reuben Sandwich

Low Fat Reuben Sandwich

INGREDIENTS

8 Slices Dark Rye or Pumpernickel Bread

¼ Cup Nonfat Thousand Island Salad Dressing

8 Ounces Thinly Sliced Low Fat Corned Beef, Turkey or Chicken

½ Cup Sauerkraut (rinsed & well drained)

1 Cup (4 ounces) Shredded Low Fat Swiss Cheese

Lay out the bread slices on a clean work surface and spread the tops with salad dressing.  Top 4 slices with the meat of your choice, sauerkraut and cheese.  Cover with the remaining bread slices, dressing side down.

Grease a large skillet with NONSTICK cooking spray and place over medium heat.  Cook 2 sandwiches at a time until the bread toasts and the cheese melts – turning only once (5 minutes on each side).  Repeat with the remaining sandwiches, keeping the first batch warm while frying the second batch.  Serve warm.  4 servings.

Comments

comments

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes