Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Cooking Wine, Dinner, Healthy & Whole Foods, Italian, Main Courses, Seafood, Side Dishes, The Lazy Way To Cook, Week Nights, Winter Warmth
Yields or Serves:
Tags: Anchovy Fillets, Black Olives, Broccoli, Broccoli Sicilian Style, Cooking Italian, Cooking Light, Cooking With Wine, Dinner, Dry Red Wine, Healthy & Whole Foods, Italian, Kosher Salt, Light Side, Main Course, Olive Oil, Onion, Pepper, Provolone Cheese, Red Wine, Seafood, Sicilian, Side Dishes, The Lazy Way To Cook, Victoria Hart Glavin, Victoria's Broccoli Sicilian Style, Week Nights, Winter Warmth
Broccoli Sicilian Style
I love broccoli and I love this unique Sicilian broccoli dish. Shake up your broccoli and give it a try. Don’t let the anchovy fillets discourage you. Don’t be shy!
INGREDIENTS
1 Small Bunch Broccoli
5 Tablespoons Olive Oil
1 Large Sliced Onion
10 Diced Pitted Black Olives
4 Anchovy Fillets (Cut Into Pieces)
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1/4 Pound Diced Provolone Cheese
1 Cup Dry Red Wine
Clean the broccoli and cut into very thin slices. Pour 1 tablespoon of the olive oil into a large sauté pan. Place half of the onion slices into the pan, half of the olives and half of the anchovies. Add half of the cheese on top, 1/4 of the kosher salt, 1/4 of the pepper and 2 tablespoons of the olive oil. Repeat the procedure until all of the ingredients are used. Pour the remaining olive oil over the top and then add the wine. Cover the pan and cook over a low heat for 30 minutes. You will want the broccoli to be tender. Remove from the heat and serve hot. Serves 4
