Lobster & Avocado Salad

Lobster

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.

  • 3 Cups Cooked Lobster
  • 1 Ripe Avocado
  • 5 Ounces Baby Arugula
  • 3 Tablespoons Sherry Or Apple Cider Vinegar
  • 2 Tablespoons Olive Oil
  • 2 Cups Croutons
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Cups Red Grapefruit Segments
  1. Chop lobster meat.
  2. Pit, peel, and slice avocado.
  3. In large-size bowl toss arugula, vinegar, oil and croutons. Season with kosher salt and pepper. Arrange on large-size platter.
  4. Top with avocado slices, grapefruit segments, and lobster.
  5. Serve immediately
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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