Nectarine Chutney

Nectarine Chutney

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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[Total: 1   Average: 5/5]

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Nectarine Chutney is tangy, with a slight sweet note from the nectarines. You could substitute peaches, apricots, or plums in this recipe just as easily. It’s delicious with pork, but it’s also delicious as a condiment on a cheese plate.

  • 3 Pounds Rip Nectarines (Pitted And Roughly Chopped)
  • 2 Cups Cider Vinegar
  • 1 1/2 Cups Thinly Sliced Red Onions
  • 1 1/2 Cups Light Brown Sugar
  • 1 Cup Dried Cherries
  • 2 Garlic Cloves (Halved)
  • 2 Teaspoons Kosher Salt
  • 1/2 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Allspice
  • 1/4 Teaspoon Ground Cinnamon
  1. In large-size saucepan combine all ingredients. Bring to boil. Reduce heat to slow slimmer. Cook 60 minutes until majority of the liquid has been absorbed.
  2. Carefully pour into three sterilized 8 ounce jars. Seal immediately. Place in refrigerator.
  3. Chutney should be used within 6 moths.
  4. Makes Approximately 3 Cups
  5. Prep Time: 20 Minutes Cook Time: 65 Minute Total Time: 85 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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