Nectarine Chutney

Nectarine Chutney


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 4   Average: 4.5/5]


Nectarine Chutney is tangy, with a slight sweet note from the nectarines. You could substitute peaches, apricots, or plums in this recipe just as easily. It’s delicious with pork, but it’s also delicious as a condiment on a cheese plate.

  • 3 Pounds Rip Nectarines (Pitted And Roughly Chopped)
  • 2 Cups Cider Vinegar
  • 1 1/2 Cups Thinly Sliced Red Onions
  • 1 1/2 Cups Light Brown Sugar
  • 1 Cup Dried Cherries
  • 2 Garlic Cloves (Halved)
  • 2 Teaspoons Kosher Salt
  • 1/2 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Allspice
  • 1/4 Teaspoon Ground Cinnamon
  1. In large-size saucepan combine all ingredients. Bring to boil. Reduce heat to slow slimmer. Cook 60 minutes until majority of the liquid has been absorbed.
  2. Carefully pour into three sterilized 8 ounce jars. Seal immediately. Place in refrigerator.
  3. Chutney should be used within 6 moths.
  4. Makes Approximately 3 Cups
  5. Prep Time: 20 Minutes Cook Time: 65 Minute Total Time: 85 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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