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375° for 25 Minutes 6 Servings
INGREDIENTS
½ Cup Dried Breadcrumbs
½ Cup Grated Parmesan
2 Tablespoons Finely Chopped Fresh Parsley
½ Teaspoon Pepper
¼ Teaspoon Salt
½ Cup Melted Butter
2 Teaspoons Finely Chopped Fresh Garlic
6 Medium Sized Skinless Chicken Breasts
Heat Oven to 375° F. Combine breadcrumbs, parmesan cheese, parsley, pepper and salt in shallow bowl and set aside. Next combine butter and garlic in 9 inch pie pan. Dip each chicken breast into butter mixture and then place into breadcrumb mixture. Turn breast to coast evenly. Place chicken breasts into ungreased baking pan. Drizzle with any remaining butter mixture. Bake for 25 to 35 minutes or until chicken is lightly browned and juices run clear when pierced with fork.