Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes


6 Cups Sliced Potatoes With Skins

¼ Cup Diced Green Peppers

¼ Cup Diced Green Onions

¼ Cup Pimento

1 Pound Shredded Cheddar Cheese

20 Ounces Cream of Celery Soup

10 Ounces Chicken Broth

1 Cup Sour Cream

Boil the potatoes for 20 minutes. Remove from the heat and drain well. In a medium size skillet sauté the green peppers and onions. Mix in the sautéed green peppers and onion with the pimento and cheese in a medium size bowl. Mix the soup, broth and sour cream into the onion & cheese mixture. Arrange the potatoes in an oiled medium size baking dish. Pour the mixed ingredient over the potatoes and bake in a 350° F preheated oven for 45 minutes. Remove from the oven and let cool for 10 minutes. Serves 8

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