Julienne Fries

Julienne Fries


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]

Julienne FriesJulienne Fries

August 12th is Julienne Fries Day.  How about cooking up a batch of homemade Julienne Fries to celebrate?!  Serve alongside a nice juicy burger or a nice piece of fish.


4 Medium Baking Potatoes (1 1/2 Pounds)

Vegetable Oil For Deep-Fat Frying

Kosher Salt

Peel the potatoes.  To prevent darkening immerse the peeled potatoes in a bowl of ice water until ready to cut.  Cut the potatoes lengthwise into 3/8 inch wide strips.  Return the potatoes to the ice water.  In a heavy deep 3 quart saucepan or fryer, heat the vegetable oil to 365° F.  To prevent splattering pat the potatoes dry.  Using a spoon, carefully add the potatoes, a few at a time, to the hot oil.  Fry for 5 to 6 minutes or until crisp and golden brown, turning once.  Meanwhile, preheat your oven to 300° F.  Using a slotted spoon, carefully remove the fries from the hot oil and drain on paper towels.  Sprinkle with kosher salt.  Place parchment paper onto a baking sheet. Put the cooked fries onto the baking sheet and place into the oven to keep warm while you are frying the remaining potatoes.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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