Shortbread Cookies



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Shortbread Cookies


1 Cup Unbleached Flour

¼ Cup Sugar

½ Cup Salted Butter

Preheat the oven to 300° F. 

In a large bowl mix together the flour and sugar.  Add the butter, but don’t over mix.  Evenly press the shortbread mixture into a tart pan.  If you don’t have a tart pan then you may use a pie pan.  Smooth the top and prick the surface with the tines of a fork.  Bake on the middle rack for approximately 40 to 50 minutes. You will know when it is done when shortbread turns a light biscuit color.  Remove and place on a rack to cook for about 5 minutes.  Cut into approximately 16 wedges.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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