Slime Soup

Slime Soup

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Slime Soup

I love soups and winter is the perfect time to create unique soups. I created this soup and absolutely love it. It is easy to make and extremely tasty!

INGREDIENTS

3 Tablespoons Olive Oil

½ Chopped Large Onion

1 Chopped Shallot

4 Cloves Chopped Garlic

6 Large Basil Leaves

1 Cup Smoke Ham

10 Ounces Cooked Peas

8 Ounces Chicken Stock

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

1 Teaspoon Smoked Paprika

Heat the olive oil in a heavy large pot over a medium high heat. Add the onion, garlic, shallots and sauté for 8 minutes until the vegetables begin to soften. Add the ham, basil leaves, salt, pepper, paprika and cooked peas. I like to use frozen peas. Stir for 1 minute. Add the chicken stock and bring to a boil. Reduce the heat to medium low and cook for 10 minutes. Turn the heat off and let sit for 5 minutes. Transfer the soup to a food processor or blender and puree. Return the soup to the pot and heat on low for 8 minutes. You can make this soup 1 day ahead. Serve warm. Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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