Spicy Pickled Cucumbers & Red Onion ? ?

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.

  • 12 Medium Persian Cucumbers
  • 1 Medium Red Onion (Sliced)
  • 1/4 Cup Unseasoned Rice Vinegar
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Red Pepper Flakes
  1. Cut cucumbers lengthwise into spears and place in large-size bowl. Add red onion slices. Add vinegar, kosher salt, sugar, and red pepper flakes. Toss well. Cover with plastic wrap and place in refrigerator 2 to 8 hours.
  2. Remove from refrigerator and serve cold.
  3. Serves 4
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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