Thai Hot Wings

Thai Hot Wings


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]

I was in Portland, OR a week ago and had these hot wings at Pok Pok. They were so delicious that I decided to try to recreate them. Warning…they’re spicy.  

  • 1/4 Cup Curry Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Sesame Oil
  • 4 Pounds Chicken Wings (Tips Discarded)
  • 3 Tablespoons Minced Ginger
  • 3 Tablespoons Minced Garlic
  • 1/4 Cup Long Thai Chiles (Minced)
  • 1/4 Cup Freshly Squeezed Lime Juice
  • 1/4 Cup Fish Sauce
  • 1/4 Cup Sugar
  • 1/4 Cup Chopped Fresh Basil
  • 1/4 Cup Chopped Fresh Cilantro
  • 1/4 Cup Chopped Fresh Mint
  1. In a small-size bowl, combine curry powder, kosher salt, pepper, and sesame oil. Rub wings with spice mixture.
  2. Grill wings in grill pan, over a medium-high heat, for 5 to 8 minutes. You can grill these wings on your outdoor grill if you want to.
  3. Turn often until chicken is cooked through.
  4. Remove wings from heat and place them into a large-size bowl.
  5. Toss with remaining ingredients, until wings are well coated.
  6. Transfer to serving platter and serve.
  7. Serves 6
  8. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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