Watermelon & Fresh Mint Salad

Watermelon & Fresh Mint Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Looking for a perfect summer salad? This watermelon salad is refreshing, sweet, salty, herbal, and tangy. It’s the perfect end to a hot summer day. 

  • 7 Cups Cubed Watermelon
  • 1 Cup Sliced or Chopped Radishes
  • 4 Tablespoons Chopped Fresh Mint Leaves
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Freshly Squeezed Lime Juice
  • 5 Ounces Fresh Perline Mozzarella (Small Pearl Size)
  1. Cut watermelon into 1 inch chunks. You will probably need about a 9 pound watermelon.
  2. In a large-size bowl, gently toss the watermelon with radishes, mint, and kosher salt.
  3. Sprinkle with lime juice and toss again.
  4. Transfer to serving bowl.
  5. Just before serving, top with Perline Mozzarella.
  6. Serves 4
  7. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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