These tender muffins use sour cream and only a small amount of corn meal so that they stay nice and moist. For the best results (and taller muffins) chill the batter two hours ahead.
Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.
Asparagus will be at its most flavorful if blanched, roasted, or grilled prior to incorporating into the quiche.
These Lemon Cream Scones are delicate, fragrant, and delicious. For light, fluffy scones make sure to avoid kneading the dough too many times. A gentle touch is your best bet.
Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.
Make this creamy lemon sauce just before serving. It’s wonderful on top of green vegetables, fish, steak, roast beef, and Eggs Benedict.
A classic poached egg with Canadian bacon and an easy Hollandaise sauce. Feel free to substitute smoked salmon for a twist on this brunch favorite.
There’s no better way to show how much you care this Mother’s Day then to cook a beautiful brunch for your special someone, your mom. As you know Mother’s Day is this weekend and instead of dealing with the long lines and frustration with getting a reservation, why not impress mom this year with your culinary skills and create some fond Mother’s Day memories.
These spring sandwiches are perfect for lunch, brunch, or an afternoon tea.
Don’t be afraid of making crêpes. If you can make pancakes then you can make crêpes. This is another great Father’s Day breakfast or brunch dish.
© Victoria Hart Glavin
