Homemade Fruit Ice Pops

Homemade Fruit Ice Pops

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  

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[Total: 1   Average: 5/5]

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These bright ice pops are not only pretty to look at, but are delicious, and healthy as well.

  • 1 Kiwi
  • 1 Plum
  • 1 Peach Or Nectarine
  • 1/4 Cup Raspberries
  • 1/4 Cup Blueberries
  • 1/4 Cup Blackberries
  • 1 1/4 Cups Apple Juice
  1. Peel and cut kiwi into thin slices. Halve plum and peach, remove pit and cut flesh into thin wedges.
  2. Divide all fruit among popsicle molds and top with apple juice. Place in freezer 7 hours or overnight.
  3. Makes About 6 Depending On Mold Size
  4. Prep Time: 20 Minutes Cook Time: 0 Minutes Freeze Time: 7 Hours
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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