Hungarian Noodles With Cabbage & Sausage

Hungarian Noodles With Cabbage & Sausage

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

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Today I put on my puffy coat and decided it was a good day to make a hearty fall dinner. Hungarian Noodles With Cabbage & Sausage is another dish that I grew up eating. It’s hard to go wrong with noodles, cabbage, and sausage unless you’re a vegetarian I suppose.

  • 8 Ounces Egg Noodles
  • 3 Tablespoons Olive Oil
  • 3 Sweet Italian Sausages (Casings Removed)
  • 1 Onion (Chopped)
  • 2 Garlic Cloves (Minced)
  • 1/2 Cup Chopped Roasted Red Peppers
  • 1 Tablespoon Smoked Paprika
  • 1 Cup Chicken Broth
  • 1/2 Small Green Cabbage (Sliced 1 Inch Thick)
  • 1/2 Cup Sour Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Chopped Fresh Parsley
  1. Add water and 1 tablespoon kosher salt to large-size pot of water. Bring to boil. Add egg noodles and cook as directed. Reserve 1/2 cup cooking water. Drain noodles.
  2. In large-size Dutch oven or pot add olive oil. Heat over a medium-high heat. Add sausage and cook 3 minutes until crumbled and lightly browned. Break up any large pieces. Add onions and cook 3 minutes until softened. Stir occasionally. Add garlic, red peppers, paprika, kosher salt, and pepper. Cook, stirring, 1 minute. Add chicken broth and cabbage. Bring to gentle simmer and cook 4 minutes until cabbage is tender.
  3. Add noodles and sour cream to sausage mixture. Cook, stirring, 1 minute. Add reserved cooking water. Stir in parsley.
  4. Remove from heat and transfer to serving bowl.
  5. Serve warm with side salad and crusty bread.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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