This is the food that I grew up on! Tender, juicy pork gets breaded for the perfect crispy meal.
It’s so much more romantic to make your sweetheart a fabulous home cooked meal than going out for Valentine’s dinner. This flavor packed and elegant dinner is perfect for any night, but especially for special occasions.
You’ve been eating salads and other light meals since January 2nd and now it’s time for a nice meatless classic Italian dish, which is perfect for a cold-weather dinner.
Sticky and saucy chicken thighs are a delicious weekend meal. You can also use chicken breasts, but just cook them a bit longer, about 6 minutes per side.
I never get tired of fried chicken and when I have leftover beer I make Beer Batter Chicken.
Kebabs are not only fun to eat, they also save time. It takes less than 10 minutes for these Lamb Kebabs to cook up to medium-rare. Serve with a Greek salad and you’ve got quick and delicious Mediterranean dinner.
If you’d like to get a head start on your weekend grilling then this recipe is for you! This no-fuss recipe makes delicious fall-off-the-bone ribs every time. I usually make my own barbeque sauce, but you may use any one of your favorites.
This light dish features an irresistible combination of fresh shrimp and couscous. Feel free to add vegetables to your liking.
Veal Milanese is an easy recipe to prepare and great for a casual dinner. You may serve it hot out of the pan or at room temperature. Serve plain or topped with a small arugula salad. If you don’t want to use veal then by all means use chicken breasts.
Balsamic vinegar becomes a delicious sticky glaze on tender lamb chops. Make sure to let your roasted lamb rest, lightly covered, for at least 10 minutes before serving. This allows the meat to finish cooking and the juices to be reabsorbed.
