Main Courses

Gnocchi With Butternut Squash, Spinach & Tomatoes

November 26, 2018

Fresh grated Parmesan tops off this rich, buttery dish.

Citrus Herb Turkey

November 20, 2018

Dry brining is easier and less messy than wet brining and guarantees moist, flavorful turkey. Rubbing the turkey with salt ahead of time (dry brining) guarantees a succulent, delicious bird. Leaving the cavity empty also cut the roasting time a bit.

Harissa Chicken Thighs

September 12, 2018

Harissa, a Tunisian chile-pepper paste, is very versatile. It can be stirred into stews and soups and rubbed onto meat or fish before cooking. Cultured dairy products such as yogurt and buttermilk naturally tenderize meat, so this mixture does double duty by breaking down the protein while adding a tangy...

Garden Stuffed Zucchini

August 23, 2018

Have an “eat from the garden” dinner during the week and make Garden Stuffed Zucchini the highlight.

Beef & Quinoa Meatballs

April 25, 2018

Sneak whole grains and vegetables into delicious meatballs. Serve with your favorite pasta and marinara sauce or on a Portuguese roll for a satisfying sandwich.

Gnocchi With Roasted Pepper Sauce

March 20, 2018

Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.

Oven Baked Pork Chops

March 13, 2018

Super Easy & Super Satisfying!

Italian Chicken

March 12, 2018

This chicken recipe is for the slow cooker. Just prepare it in the morning and come home to a delicious ready-made dinner.

Chicken & Lentils

February 5, 2018

Using lentils cuts the carbs and ups the fiber in this dish.

Chicken Cordon Bleu

January 22, 2018

This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad.

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