Using lentils cuts the carbs and ups the fiber in this dish.
This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad.
Marinating flank steak is a super easy way to have a quick main course for either weeknights or weekends. Marinate extra and use in a salad for next day lunch or dinner.
Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers.
You’ll need 24 hours for this recipe, but it’s so worth it.
These baked chicken tenders are extra crispy and flavorful, but without all of the calories. They’re easy to make and perfect for busy weeknights.
This recipe is a low-calorie version, but delicious, of a more fattening dish.
It’s easy to make these traditional Mexican green chicken enchiladas. This Mexican favorite makes a festive dish for a Cinco de Mayo party or a delicious family dinner.
This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.
Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted cheese sandwiches.
