Main Courses

Chicken & Lentils

February 5, 2018

Using lentils cuts the carbs and ups the fiber in this dish.

Chicken Cordon Bleu

January 22, 2018

This Chicken Cordon Bleu is an easy dinner to make and will please the entire family. Serve with a crisp green salad.

Marinated Flank Steak

January 16, 2018

Marinating flank steak is a super easy way to have a quick main course for either weeknights or weekends. Marinate extra and use in a salad for next day lunch or dinner.

Sri Lankan Chicken Curry

January 8, 2018

Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers.

Roasted Truffle Oil Chicken

January 7, 2018

You’ll need 24 hours for this recipe, but it’s so worth it.

Baked Mustard Chicken Tenders

November 9, 2017

These baked chicken tenders are extra crispy and flavorful, but without all of the calories. They’re easy to make and perfect for busy weeknights.

Eggplant Casserole

June 26, 2017

This recipe is a low-calorie version, but delicious, of a more fattening dish.

Green Enchiladas

May 5, 2017

It’s easy to make these traditional Mexican green chicken enchiladas. This Mexican favorite makes a festive dish for a Cinco de Mayo party or a delicious family dinner.

Tuna Noodle Bake

April 27, 2017

This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.

Slow Cooker Easter Ham

April 13, 2017

Glazed ham is an Easter Staple. This super easy recipe has a hint of orange flavor and will have your family coming back for second helpings. Leftovers are perfect for melted cheese sandwiches.

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