Weekend Make-Ahead Pork Ribs

Weekend Make-Ahead Pork Ribs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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If you’d like to get a head start on your weekend grilling then this recipe is for you! This no-fuss recipe makes delicious fall-off-the-bone ribs every time. I usually make my own barbeque sauce, but you may use any one of your favorites.

  • 3.25 Pound Rack Pork Baby Back Ribs
  • 2 Tablespoons Canola Oil
  • 1 Cup Of Your Favorite Barbecue Sauce (Plus More For Serving)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Preheat oven to 500 degrees.
  2. Remove papery skin from back of ribs. Brush both sides of rack with canola oil. Sprinkle with kosher salt and pepper. Wrap tightly in foil and set in large-size roasting pan, curved side up. Place in oven 30 minutes. Reduce heat to 250 degrees for another 1 1/2 hours until ribs are fork tender.
  3. When ribs are ready, remove from oven and carefully open foil package. Let cool 20 minutes. Using tongs transfer to plate and brush with barbecue sauce.
  4. Heat gas or charcoal grill to medium hot. Finish ribs by grilling for 5 to 6 minutes per side. Brush occasionally with sauce
  5. Remove from grill and divide into 4 sections 3 to 4 ribs each and serve with additional barbecue sauce.
  6. YUM!!!!
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 132 Minutes (2 Hours 12 Minutes) Total Time: 142 Minutes
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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