Our couscous salad is very popular in the summer and is excellent to take along on picnics.
Many grocery stores carry shaved Brussels sprouts or you can use a very sharp knife, a mandolin, or the slicer blade of a food processor to shave the Brussels sprouts.
These handheld caprese salads are excellent for picnics or cocktail parties.
Top this salad with shredded chicken for a complete meal.
Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.
This salad is best when chilled overnight.
Made with good-for-you ingredients, this Chickpea Salad has become a Tiny New York Kitchen mainstay. This protein-packed side dish is easy to make and gets better when refrigerated.
Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.
Naturally gluten-free quinoa provides fiber, protein, vitamins, and minerals.
Dried fruit, nuts, and a homemade dressing make this salad sure to please. The salad comes together quickly and you can make the vinaigrette the day before.
