Gigante Bean Salad

April 9, 2019 / Last Updated April 9, 2019
Gigante-Bean-Salad4

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This salad is best when chilled overnight.

  • 2 Celery Ribs (Chopped)
  • 1 Jalapeño (Seeded & Sliced)
  • 10 Cherry Tomatoes (Halved)
  • 2 Spring Onions Including Green Part (Chopped)
  • 1 Carrot (Chopped)
  • 2 Garlic Cloves (Sliced Very Thin)
  • 2/3 Cup Halved Olives
  • 1 Red Bell Pepper (Seeded & Chopped)
  • 1 Cup Gigante Beans
  • 1/2 Cup Italian Dressing
  1. In large-size bowl combine all ingredients. Cover with plastic wrap and chill for at least 1 hour.
  2. Serve cold or at room temperature.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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