Bright lemon, pistachios, sweet honey, and sharp horseradish complement the richness of salmon.
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.
A few simple ingredients are all you need and you’ll have a delicious salmon fillet for dinner. Serve plain or over vegetables.
It’s cold outside and I can’t think of a better thing to make than a delicious and hearty clam chowder.
Serves the fries with mayonnaise for an authentic Belgian touch.
Prawns In Garlic Sauce is packed full of flavor and ready in a jiffy. Serve
tout seul or over nearly anything.
Serve butter basted scallops with braised fennel or over a bed of greens. The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them with.
You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.
Fennel is a natural complement to seafood. This puree is easy to prepare and provides a clean, light, and slightly sweet anise flavor. You may also want to pair it with roasted potatoes or glazed carrots.
This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.
