Serve butter basted scallops with braised fennel or over a bed of greens. The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them with.
You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.
Fennel is a natural complement to seafood. This puree is easy to prepare and provides a clean, light, and slightly sweet anise flavor. You may also want to pair it with roasted potatoes or glazed carrots.
This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.
With only 6 ingredients and taking less than 40 minutes to prepare, you’ll have a 5-star meal in no time.
I often will order good old fish & chips when I go out for a quick dinner. The classic English takeout food isn’t elegant, but sinfully delicious. It takes some time to make, as you’ll need to cook in small batches. Fish that can be used are: Dogfish, Blackfish, Catfish,...
This delicious Fish Stew will become a fast favorite at your family’s table.
I’ve kept this recipe simple, but feel free to add capers, chives, or diced jalapeños when preparing salmon.
I’ve been spending a lot of time on Martha’s Vineyard this summer. I love the abundance of seafood and how the sea air fills my senses. This one-pot dinner is so easy, made with sweet cherry tomatoes, earthy chorizo, and a splash of wine. Seriously, I can’t think of a...