Seafood

Butter Basted Scallops

April 23, 2018

Serve butter basted scallops with braised fennel or over a bed of greens. The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them with.

Seven Fishes Soup

December 19, 2017

You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.

Fennel Purée

August 17, 2017

Fennel is a natural complement to seafood. This puree is easy to prepare and provides a clean, light, and slightly sweet anise flavor. You may also want to pair it with roasted potatoes or glazed carrots.

Tuna Noodle Bake

April 27, 2017

This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.

Baked Scallops Au Gratin

March 7, 2017

With only 6 ingredients and taking less than 40 minutes to prepare, you’ll have a 5-star meal in no time.

Friday Night Fish & Chips

March 3, 2017

I often will order good old fish & chips when I go out for a quick dinner. The classic English takeout food isn’t elegant, but sinfully delicious. It takes some time to make, as you’ll need to cook in small batches. Fish that can be used are: Dogfish, Blackfish, Catfish,...

Fish Stew

February 6, 2017

This delicious Fish Stew will become a fast favorite at your family’s table.

Salmon Burgers

January 23, 2017

I’ve kept this recipe simple, but feel free to add capers, chives, or diced jalapeños when preparing salmon.

Mussels With Tomato & Chorizo Broth

August 11, 2016

I’ve been spending a lot of time on Martha’s Vineyard this summer. I love the abundance of seafood and how the sea air fills my senses. This one-pot dinner is so easy, made with sweet cherry tomatoes, earthy chorizo, and a splash of wine. Seriously, I can’t think of a...

Zesty Orange Crab Cakes With Tomato Corn Relish

July 12, 2016

Delicious bite-size crab cakes with a richly flavored tomato corn relish are the perfect starter for any summer meal.

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