Baked Sweet Potato Fries

Baked Sweet Potato Fries


Prep Time:  15 minutes
Cook Time:  20 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  4

[Total: 2   Average: 3/5]

Sweet potatoes retain more nutrition when cooked with the skin. Simply scrub with a vegetable brush under cool running water before cooking. Available year-round, sweet potatoes reach peak season from late August through November. Choose those with firm, unbroken skin without excessive dents, wrinkling or sprouting. When stored in a cool, dark place like a pantry, sweet potatoes will keep for several weeks.

  • 1 Pound Sweet Potatoes (Scrubbed/Dried)
  • 2 Cups Olive Oil
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Kosher Salt
  1. Preheat oven to 425 degrees.
  2. Line large-size baking sheet with parchment paper. Set aside.
  3. Slice potatoes lengthwise into 1/4 to 1/2 thick slices.
  4. Whisk olive oil, chili powder, onion powder, garlic powder, and kosher salt in large-size bowl. Add potato slices and toss to evenly coat.
  5. Spread potato slices and any lingering oil onto baking sheet in single layer. Make sure not to crowd the pan.
  6. Place in oven 15 to 20 minutes until tender inside and slightly brown around edges. Turn fries over halfway through baking.
  7. Remove from oven and serve warm.
  8. Serves 4
  9. Prep Time: 15 Minutes Cook Time: 20 Minutes Total Time: 35 Minutes
  10. “Work With What You Got!”
  11. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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