Lazy Day Vegetable Soup

Lazy Day Vegetable Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 2   Average: 5/5]


I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch.

  • 3 Large Leeks (White Parts Only)
  • 4 Tablespoons Olive Oil
  • 1 Garlic Clove (Minced)
  • 1 Teaspoon Kosher Salt
  • 2 Large Carrots (Thinly Sliced)
  • 2 Medium Potatoes (Peeled & Diced)
  • 1/2 Pound Green Beans (Diced)
  • 8 Cups Vegetable Broth
  • 2 Cups Diced Tomatoes
  • 1 Cup Corn
  • 2 Tablespoons Fresh Lemon Juice
  1. In large-size stockpot add olive oil over a medium-high heat. Add leeks and sauté 2 minutes until softened. Add garlic and kosher salt. Add carrots, potatoes, and green beans. Cook 5 minutes. Stir occasionally. Add vegetable broth, tomatoes and corn. Turn heat to high and bring to boil 2 minutes. Turn heat to low and cook, uncovered, 30 minutes. Add lemon juice and simmer 1 more minute.
  2. Ladle into bowls and serve warm.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes