Lazy Day Vegetable Soup

Lazy Day Vegetable Soup

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch.

  • 3 Large Leeks (White Parts Only)
  • 4 Tablespoons Olive Oil
  • 1 Garlic Clove (Minced)
  • 1 Teaspoon Kosher Salt
  • 2 Large Carrots (Thinly Sliced)
  • 2 Medium Potatoes (Peeled & Diced)
  • 1/2 Pound Green Beans (Diced)
  • 8 Cups Vegetable Broth
  • 2 Cups Diced Tomatoes
  • 1 Cup Corn
  • 2 Tablespoons Fresh Lemon Juice
  1. In large-size stockpot add olive oil over a medium-high heat. Add leeks and sauté 2 minutes until softened. Add garlic and kosher salt. Add carrots, potatoes, and green beans. Cook 5 minutes. Stir occasionally. Add vegetable broth, tomatoes and corn. Turn heat to high and bring to boil 2 minutes. Turn heat to low and cook, uncovered, 30 minutes. Add lemon juice and simmer 1 more minute.
  2. Ladle into bowls and serve warm.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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