Summer Peach Jam

There’s an easy way to peel peaches. Just bring a pot of water to a rolling boil. Meanwhile, prepare an ice-water bath. Using a sharp paring knife, score an “x” into the bottom of each peach. Working in small batches, drop peaches into boiling water. Let boil 40 seconds; if peaches are on the hard side, boil up to 1 minute. Using a slotted spoon, remove peaches and place into ice-water bath. Using clean fingers or paring knife, pull skin off starting at the scored “x.”

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