Mediterranean Chopped Salad

Mediterranean Chopped Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

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Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.

  • 4 Cups Chopped Romaine Lettuce
  • 1 Medium Tomato (Chopped)
  • 1 Small Cucumber (Chopped)
  • 5 Radishes (Chopped)
  • 1 Small Red Onion (Chopped)
  • 5 Green Onions (Chopped)
  • 1/3 Cup Parsley (Finely Chopped)
  • 3 Tablespoons Olive Oil
  • Juice Of Large Lemon
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Za’atar
  1. In large-size bowl combine lettuce, tomatoes, cucumbers, radishes, red onions, green onions, parsley, olive oil, lemon juice, kosher salt, pepper, and za’atar. Toss well and serve. Yum!
  2. Serves 4
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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