Mediterranean Chopped Salad

Mediterranean Chopped Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.

  • 4 Cups Chopped Romaine Lettuce
  • 1 Medium Tomato (Chopped)
  • 1 Small Cucumber (Chopped)
  • 5 Radishes (Chopped)
  • 1 Small Red Onion (Chopped)
  • 5 Green Onions (Chopped)
  • 1/3 Cup Parsley (Finely Chopped)
  • 3 Tablespoons Olive Oil
  • Juice Of Large Lemon
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Za’atar
  1. In large-size bowl combine lettuce, tomatoes, cucumbers, radishes, red onions, green onions, parsley, olive oil, lemon juice, kosher salt, pepper, and za’atar. Toss well and serve. Yum!
  2. Serves 4
  3. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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