Cabbage & Spring Onion Salad With Greek Yogurt Dressing

Cabbage & Spring Onion Salad With Greek Yogurt Dressing 1


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]

The mild, sweet flavor and crunchy texture gives this salad its versatility. If you’re short on time you may use pre-shredded cabbage.

  • 1/4 Cup Sugar
  • 1 Teaspoon Celery Salt
  • 1 Teaspoon Dry Mustard
  • 1/2 Cup Greek Yogurt
  • 1/4 Cup Mayonnaise
  • 2 1/2 Tablespoons White Vinegar
  • 1 Pound Shredded Red Cabbage
  • 2 Large Spring Onions (Sliced)
  1. In food processor or blender combine sugar, celery salt, mustard, Greek yogurt, mayonnaise, and vinegar. Pulse until smooth.
  2. In large-size bowl combine shredded cabbage and spring onions. Add Greek Yogurt mixture and toss well. Cover and place in refrigerator until ready to serve.
  3. Serves 6
  4. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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