Delicious muffins that come loaded with a good dose of chocolate and almonds.
This puffy oven-baked pancake is topped with cranberry orange sauce for an easy and impressive holiday breakfast or brunch.
These little no-fry doughnuts are an easy to make treat that can be enjoyed for breakfast or dessert.
Sweet or savory, filled or simply sauced, crepes are delicate, elegant, delicious, and very easy to make. For sweet crepes, add a tablespoon of sugar to the batter.
If you’re planning on making my Apple Fritter Breakfast Cake you must use Vietnamese cinnamon (also known as Saigon Cinnamon). Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon and truly brings out the complex flavor of this cake. You can find it in most higher-end markets or online.
Pear & Cranberry Turnovers are great for dessert or breakfast. These pastries get a bit of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
This hash is amazing for breakfast with a few poached or fried eggs on top.
Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.
Make these tender flaky pastries for weekend breakfasts or for a special brunch.
Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.
