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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Breakfast, Healthy & Whole Foods, Vegan, Vegetarian
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A combination of oats and quinoa supply lots of protein and fiber to get your day started.
- 1 Cup Oatmeal
- 3 Cups Almond Milk
- 1/2 Cup Cooked Quinoa
- 1 Cup Blueberries
- 1 Cup Blackberries
- 1 Cup Raspberries
- 1/4 Cup Raw Almonds
- Place oatmeal and almond milk in saucepan and bring to boil. Stir over low heat for 8 minutes and add quinoa. Cook 6 minutes until well combined.
- Coarsely chop almonds. Divide oatmeal mixture among 4 bowls and arrange almonds, blueberries, blackberries, and raspberries.
- Serve warm
- Note: For added flavor heat chopped almonds in heavy pan for 3 minutes until golden brown.
- Serves 4
- Prep Time: 15 Minutes Cook Time: 14 Minutes Total Time: 29 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved
