Chinese Cabbage Salad
INGREDIENTS
2 Cups Shredded Green Cabbage
2 Cups Shredded Red Cabbage
1 Cup Shredded Carrot
1 Medium Thinly Sliced Onion
5 Tablespoons Soy Sauce
¼ Cup Rice Vinegar
2 Large Minced Garlic Cloves
1 Tablespoon Sugar
½ Teaspoon Ground Ginger
¼ Teaspoon Dried Crushed Red Pepper
Combine green and red cabbage and onion in a large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours. Toss occasionally.
