Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Appetizers, Beef, Casseroles, Cinco de Mayo, Comfort Food, Dinner, Game Day, Kid Friendly, Lunch, Main Courses, Mexican, Party Foods, Side Dishes, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: Amercian Classics, Appetizers, Baked Nachos, Beef, Casseroles, Cheddar Cheese, Chili Powder, Cinco de Mayo, Comfort Food, Diced Tomatoes, Dinner, Game Day, Ground Beef, Ground Cumin, Ground Sirloin, Kid Friendly, Kosher Salt, Lunch, Main Courses, Mexican, Mexican Cooking, Naughty Naughty Nacho Bake, Party Foods, Side Dishes, Sour Cream, The Lazy Way To Cook, Tortilla Chips, Victoria Hart Glavin, Victoria's Naughty Naughty Nacho Bake, Water, Weekend Fun, Weeknight Meals
Naughty Naughty Nacho Bake
My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal.
INGREDIENTS
1 Pound Ground Sirloin
14 1/2 Ounces Undrained Diced Tomatoes
1/4 Cup Water
1 Tablespoon Chili Powder
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Kosher Salt
3/4 Cup Sour Cream
7 Cups Tortilla Chips
1 1/2 Cups Shredded Cheddar Cheese
1/2 Cup Sliced Olives
1 Sliced Scallion
Preheat your oven to 350º F. In a large skillet brown the ground sirloin over a medium heat. I like to use sirloin because it is a bit leaner. Remove the meat and drain the fat off and then return to the skillet. Add the tomatoes, water, chili powder, cumin and kosher salt. Cook for 15 minutes over a medium-low heat and stir occasionally. Stir in 1/4 cup of the sour cream. Remove from the heat. In a large glass baking dish (13×9 inches) place half of the tortilla chips. Layer with half of the meat mixture, shredded cheese and olives. Repeat until you have used up all of the ingredients ending with the cheese and olives. Bake for25 minutes. Remove from the oven and top with the scallions and remaining sour cream. Serve warm. Serves 4
