Bacon Wrapped Scallops
12 Large Scallops
12 Pieces of Bacon
Teriyaki Sauce (optional)
Cut large scallops in half and wrap each scallop in half of a strip of bacon. Secure bacon with a wooden toothpick. If you use smaller scallops then leave them whole. Brush each with olive oil and (optional) drizzle with teriyaki sauce on both sides. Lightly dust with garlic powder and a pinch of cayenne pepper.
Place in a baking dish and bake at 425° F, turning once for 20 to 30 minutes or until done. Serve with sweet & sour dipping sauce.