Beef Sliders

Beef Sliders


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Beef Sliders

These mini-burgers are so very tasty.  What meat eater can resist?!


2 Pounds Ground Sirloin

½ Cup Dried Onion Flakes

¼ Teaspoon Fresh Ground Pepper

Cheddar Cheese (optional)

24 Mini Buns

Red Onion Slices (optional)

Lettuce (optional)

Condiments of Choice

Preheat the oven to 400° F.  Evenly spread dried onion on the bottom of a 9×13 glass baking dish.  Gently pat the ground sirloin on top of the onion flakes to form one large patty.  Sprinkle with salt and pepper.  Bake for 15 minutes. Remove from the oven and top with cheese if desired.  Return to the oven for 5 more minutes.  Let stand for at least 5 minutes.  Drain grease by tipping pan and pouring most of the grease out from one of the corners of the pan.  Cut burgers into 24 portions (6” x 4”).  Place mini-burgers on mini-buns and top with condiments of your choice.  If you would rather make individual mini-burgers you can do that as well.  Makes 24


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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