Broccoli Salad

Broccoli Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Yes, yes, yes, it’s that time again! Many of us ate way too much during the holidays and now we’re looking to correct our wayward ways. I like to start off the year with plenty of salads and my flavor-packed Broccoli Salad is one of my favorites. You can also make this salad a day ahead and refrigerate.

  • 1 Cup Mayonnaise (Or Reduced-Fat Mayonnaise)
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 Small Red Onion (Chopped)
  • 2 Tablespoons Sugar
  • 2 Tablespoons Vinegar
  • 8 Cups Chopped Fresh Broccoli Florets
  • 1/2 Cup Sunflower Seeds
  • 6 Slices Bacon (Cooked, Drained & Crumbled)
  1. In large-size bowl combine mayonnaise, sugar, and vinegar. Add broccoli and stir to coat. Cover with plastic wrap and place in refrigerator for 2 to 24 hours. When ready to serve remove from refrigerator, stir in red onion, cheese, sunflower seeds, and crumbled bacon.
  2. Serve immediately.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  5. Note: If you’re short on time you may use precooked bacon and cut-up broccoli from your local supermarket.
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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