Chocolate Waffles

Chocolate Waffles


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 4   Average: 5/5]


Chocolate Waffles


1 ½ Cups Semi-Sweet Chocolate Chips

1 Cup Unsweetened Cocoa

2 Cups Unbleached Flour

1 Tablespoon Baking Powder

2 Tablespoons Sugar

½ Teaspoon Salt

4 Separated Eggs

4 Tablespoons Olive Oil

2 Cups Milk

Preheat waffle iron.  Sift flour, cocoa and baking powder into a medium sized bowl.  Mix in the sugar and salt.  In a separate bowl, mix together the egg yolks, oil and milk.  Add the egg mixture to the flour mixture and gently combine.  In a clean, dry bowl, beat the egg whites with a mixer until they form soft peaks.  Fold the beaten egg whites into the batter.  Next mix in the chocolate chips.  Ladle 1/3 of the batter onto the center of the waffle iron.  Close the top and cook until the waffle is crispy on both sides.  Serve immediately with the toppings of your choice.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes