Irish Cheddar & Potato Gratin

Irish Cheddar & Potato Gratin


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 1   Average: 5/5]

This potato dish is the perfect side dish. It’s great as leftovers too. Feel free to garnish with crumbled bacon and chopped green onions.

  • 4 Pounds Russet Potatoes (Washed & Thinly Sliced – Soak In Water To Prevent Browning)
  • 3 Cups Irish Cheddar Cheese (Grated)
  • 1 Tablespoon Olive Oil
  • 1 Cup Onion (Diced)
  • 1 Teaspoon Fresh Thyme (Minced)
  • 1 1/2 Cups Heavy Cream
  1. Preheat oven to 375 degrees.
  2. Butter square baking dish. Layer 1 pound of sliced potatoes into dish. Add a layer of grated cheese. Repeat until all potatoes and cheese are used.
  3. In small-size saucepan heat olive oil over a medium-high heat. Sauté onions and thyme until onions are caramelized. Add heavy cream and heat until cream is just warmed. Remove from heat and pour over potatoes.
  4. Place in oven and bake for 1 hour until potatoes are tender and cheese is bubbly.
  5. Remove from oven.
  6. Serve warm.
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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