Watermelon With Lime Dressing

Watermelon

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Late summer is all about maximizing those lingering warm nights outside and minimizing the time spent in the kitchen. Thankfully the current abundance of fresh produce makes it easy to get dinner on the table in record time.

  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Fish Sauce
  • 1 1/2 Teaspoons Sugar
  • 1 Tablespoon Water
  • 2 Sprigs Basil (Lightly Chopped)
  • 6 Cups Bite-Size Watermelon
  • 1/4 Cup Salted Dry Roasted Peanuts
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Kosher Salt
  1. In large-size bowl combine lime juice, fish sauce, sugar, and water. Add basil to dressing. Add watermelon and gently toss until well combined.
  2. Transfer watermelon salad to serving platter. Top with peanuts and drizzle with olive oil. Season with kosher salt.
  3. Serve at room temperature.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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