Oven Baked Sweet Potato Chips

Oven Baked Sweet Potato Chips

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Yellow or orange sweet potatoes make excellent chips. You can use a sharp knife to slice the potatoes, but I highly recommend using a mandoline or food processor. You’ll get more even slices that way. Each potato should yield just the right number of slices to cover a large baking sheet. Work in batches for the best results. 

  • 3 Large Sweet Potatoes (Scrubbed & Unpeeled)
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Kosher Salt
  1. Preheat your oven to 400 degrees.
  2. Cut potatoes into ¼ inch thick slices, using a mandoline slicer. Don’t slice any thinner or the chips will burn too quickly.
  3. Blot slices between paper towels.
  4. Wipe large baking sheet with 2 teaspoons olive oil. Spread single layer of potato slices onto oiled baking sheet. Sprinkle with some kosher salt.
  5. Place in oven and bake for 12 to 15 minutes until toasted to a dappled brown color with crisp and curly edges. Turn once during baking.
  6. Remove and set aside to cool. Chips will continue to crisp as they cool.
  7. Repeat with remaining potato slices. If not serving right away place in airtight container for 2 to 3 days.
  8. Makes about 70 chips.
  9. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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