Nebraska Girl Peanut Butter Bars

Peanut Butter Bars

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Tomorrow I’m going on a picnic in the Hudson Valley. I thought that I might take along my Peanut Butter Bars, as bars are typically good travelers. Plus, they’re no-bake and super easy to make.

  • 2 1/2 Cups Graham Cracker Crumbs
  • 1 Cup Melted Butter
  • 1 Cup Creamy Peanut Butter
  • 2 1/2 Cups Powdered Sugar
  • 2 Cups Dark Chocolate Chips Mixed With 2 Tablespoons Butter
  1. Line a 9x13 inch-baking pan with parchment paper. Set aside.
  2. In large-size bowl combine graham cracker crumbs, melted butter, peanut butter, and sugar. Transfer to parchment paper lined baking pan and pat down evenly.
  3. Melt chocolate chips with 2 tablespoons butter. Spread chocolate mixture on top of bars.
  4. Place in refrigerator for at least 1 hour until firm.
  5. Remove from refrigerator and lift out by sides of parchment paper. Cut into bars.
  6. Makes about 48 bars depending on how large you cut them.
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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