Pizza Dip With Pesto Chips

Pizza Dip With Pesto Chips

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Give the people what they want. Well, what they want is irresistible Pizza Dip

  • Dip
  • 8 Ounces Cream Cheese (Softened)
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1 Cup Marinara Or Pizza Sauce
  • 2 Tablespoons Grated Parmesan Cheese
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Cup Chopped Sun Dried Tomatoes
  • Pesto Chips
  • 8 Ounces Tortilla Chips
  • 1/3 Cup Pesto
  1. Preheat oven to 350 degrees.
  2. Grease 9-inch pie plate with olive oil. Set aside.
  3. In medium-size bowl combine cream cheese with Italian Season and garlic powder. Add chopped sun dried tomatoes. Mix well. Evenly spread into prepared pie plate.
  4. Top with marinara sauce, mozzarella chees, and Parmesan cheese. Cover with aluminum foil that has been lightly greased with olive oil.
  5. Place in oven for 10 minutes. Remove foil and bake for another 20 minutes until it bubbles.
  6. Remove from oven and let cool for a few minutes.
  7. For Pesto Chips: Preheat oven to 400 degrees. Arrange tortilla chips in single layer on rimmed baking sheet. Evenly top with pesto. Place in oven 8 minutes. Remove and let cool. Transfer to serving bowl.
  8. Serve Pizza Dip alongside Pesto Chips.
  9. Serves 8
  10. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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