Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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For an elegant appetizer serve these Sausage Stuffed Mushrooms.

  • 24 Large Button Mushrooms
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Large Links Chicken Sausage (Casings Removed)
  • 1 Garlic Clove (Minced)
  • 1/4 Cup Italian Seasoned Bread Crumbs
  1. Line baking sheet with parchment paper. Set aside.
  2. Preheat oven to 425 Degrees.
  3. Remove stems from mushrooms. Finely chop stems and set aside stems.
  4. Arrange mushroom caps on prepared baking sheet and season with kosher salt and pepper.
  5. Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
  6. Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
  7. Pack 1 tablespoon sausage stuffing into each mushroom cap. Add chopped mushroom stems to medium-size bowl. Add chicken sausage, minced garlic, and bread crumbs. Mix well.
  8. Place in oven 20 to 25 minutes until mushrooms are tender and sausage is golden brown.
  9. Remove from oven. Transfer to serving plate.
  10. Serve warm.
  11. Serves 12
  12. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  13. "Work With What You Got!"
  14. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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