Super Duper Peanut Butter Fudge

Peanut Butter Fudge 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

Peanut Butter Fudge 2

Super Duper Peanut Butter Fudge

I have always been a big peanut butter fan so I created Super Duper Peanut Butter Fudge.  This fudge is creamy and absolutely delicious.  If you have someone in your life that is big on peanut butter then you may want to whip up this fudge for a holiday treat.


1 1/2 Cups Sugar

2/3 Cup Evaporated Milk

1/2 Cup Creamy Peanut Butter

10 Ounces Marshmallows

1 Cup Peanut Butter Chips (Found In Grocery Baking Isle)

1/2 Teaspoon Vanilla Extract

Line an 8x8x2 inch-baking pan with parchment paper, extending the paper over the edges of the pan.  Set aside.  In a medium-size heavy saucepan combine sugar, evaporated milk and peanut butter. Cook and stir over a medium-high heat for 10 minutes until mixture boils.  Remove saucepan from heat. Add marshmallows, peanut butter pieces, and vanilla extract. Stir until marshmallows and peanut butter pieces melt and mixture is combined.  Pour fudge evenly in prepared pan.  Cover, chill for at least 3 hours until nice and firm.  When fudge is firm, use parchment paper to lift out of pan.  Cut fudge and store in a tightly covered container in fridge.  Makes about 2 pounds.  



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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