This is such an easy dessert recipe. Feel free to substitute the strawberries with your favorite berry.
9 Inch Pie Crust
8 Ounces Softened Cream Cheese
1/3 Cup Sugar
2 Tablespoons Milk
1 Teaspoon Vanilla Extract
3 Cups Washed & Hulled Whole Strawberries
Bake the pie crust until golden brown. If you are using a frozen pie crust then follow the package directions. Remove from the oven and set aside to cool.
In a mixing bowl, beat together cream cheese, sugar, milk and vanilla until smooth. Spoon the filling into the cooled pie crust. Spread the mixture evenly in the shell. Arrange the strawberries on top of the filling. Some people like to arrange the strawberries with the bottoms up, but arrange however you wish. Chill for 1 hour before serving. Serves 6