Strawberry Tart

Strawberry Tart

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Strawberry Tart

This is such an easy dessert recipe.  Feel free to substitute the strawberries with your favorite berry. 

INGREDIENTS

9 Inch Pie Crust

8 Ounces Softened Cream Cheese

1/3 Cup Sugar

2 Tablespoons Milk

1 Teaspoon Vanilla Extract

3 Cups Washed & Hulled Whole Strawberries

Bake the pie crust until golden brown. If you are using a frozen pie crust then follow the package directions.  Remove from the oven and set aside to cool.

In a mixing bowl, beat together cream cheese, sugar, milk and vanilla until smooth.  Spoon the filling into the cooled pie crust.  Spread the mixture evenly in the shell.  Arrange the strawberries on top of the filling.  Some people like to arrange the strawberries with the bottoms up, but arrange however you wish.  Chill for 1 hour before serving.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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