Vegetable Marinade

Blistered Sweet Peppers


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 4   Average: 5/5]


Turn any roasted or grilled vegetable into a picnic ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. Stir in your favorite fresh herbs just before serving.

  • 1/2 Cup Olive Oil
  • 1/2 Cup Sherry Vinegar Or Red Wine Vinegar
  • 2 Teaspoons Kosher Salt
  • 1 1/2 Teaspoons Honey
  1. In medium-size bowl whisk oil, vinegar, kosher salt, and honey to combine well.
  2. Makes About 1 Cup
  3. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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