Vegetable Marinade

Blistered Sweet Peppers

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Turn any roasted or grilled vegetable into a picnic ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. Stir in your favorite fresh herbs just before serving.

  • 1/2 Cup Olive Oil
  • 1/2 Cup Sherry Vinegar Or Red Wine Vinegar
  • 2 Teaspoons Kosher Salt
  • 1 1/2 Teaspoons Honey
  1. In medium-size bowl whisk oil, vinegar, kosher salt, and honey to combine well.
  2. Makes About 1 Cup
  3. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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