Haricots Verts, Almonds, Cherry Tomatoes & Goat Cheese Salad

Haricot Verts


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Haricots Verts, Almonds, Cherry Tomatoes & Goat Cheese Salad


1 ½ Pounds Haricot Verts

2 Cups Cherry Tomatoes

½ Cup Sliced Toasted Almonds

2 Thinly Sliced Shallots

3 Tablespoons Fresh Lemon Juice

3 Minced Garlic Cloves

1/3 Cup Olive Oil

¼ Teaspoon Sea Salt

1/8 Teaspoon Freshly Ground Pepper

¾ Cup Crumbled Goat Cheese

Steam the beans over boiling water for 2 minutes. Remove immediately and plunge into an ice bath to stop the cooking process. Drain well and lay on paper towels to further dry. In a large serving bowl combine beans, tomatoes and toasted almonds. In a small bowl combine shallots, vinegar, lemon juice, garlic, salt, pepper and olive oil. Whisk well and pour over haricot vert mixture. Gently combine and top with goat cheese. Serve at room temperature. Serves 6

**To Toast Almonds – Toast In A 400° F. Oven On A Cookie Sheet For 4 Minutes.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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