Victoria’s Chocolate Chip Bars

Victoria's Chocolate Chip Bars


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Victoria’s Chocolate Chip Bars


½ Cup Softened Butter

3 Tablespoons Sugar

1 ¼ Unbleached Flour

2 Teaspoons Vanilla Extract

12 Ounces Semi Sweet Chocolate Chips

Preheat the oven to 325° F.  Combine the flour and sugar.  Using a pastry blender, cut in the softened butter until the mixture resembles fine crumbs and starts to cling.  Next, add the vanilla and chocolate chips.  With your hands knead until smooth and place in an ungreased 8 inch glass baking dish.  Pat the dough down so that it is even.  Bake for 25 minutes or until golden brown.  Remove from the oven and let cool for 10 minutes on a wire rack.  Cut dough into bars while still warm.  Let cool another 10 minutes and remove from baking dish to a serving plate.  Makes 15


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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